• Western Area

    Published on 07-27-2010 04:27 PM
    1. Categories:
    2. Western Area
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    Since 1969 Red Boy Pizza has been serving up pizza with finest ingredients on a true San Francisco Sourdough Crust. It starts with the dough, Red Boy builds upon it with fresh sauce from hand-picked California tomatoes and high quality herbs, spices and ingredients.

    Whatever your mood there is a specialty pizza that will fit your needs. The pizza selections run the gamut from the basic Pizza Napoli (Cheese, tomato sauce) to the Devil's Date (Cheese, tomato sauce, pepperoni, jalapenos, and chili peppers), to the Pizza Parisienne (Cheese, olive oil, French brie cheese, sun-dried tomatoes, fresh sliced tomatoes, red bell pepper, white onions, fresh garlic and cracked black pepper). Sure, you can create your own combination if you like.
    Published on 07-23-2010 01:39 PM
    1. Categories:
    2. Mountain Area,
    3. Western Area
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    I'm sitting at Settebello waiting for my pizza and reading the propaganda about some pizza organization that they belong to called Vera Pizza Napoletana (VPN) which was established in Napoli, Italy with the purpose of protecting the integrity of a Napoletana style of pizza. VPN requires that their members use only specific raw ingredients to create the pizza dough as well as the method of creating the dough (all by hand, no machines). VPN also dictates how the pizza must be cooked (bell shaped pizza oven powered by wood), the types of tomatoes that may be used as well as the types of cheeses.

    I'm thinking, ok, ok, enough with the marketing effort let's get some pizza. Moments later my Margherita pizza arrives and I feel myself start becoming a fan of the VPN. The aroma was unbelievable, it's obvious that only the freshest ingredients have been used.

    My first bite convinces me even more, the crust was perfection, just the right texture - not too soft and not too crisp. I tasted the fresh basil, tomatos, and mozzarella and I became a convert.
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